Here are some tips and tricks to make your wedge salad even more delicious: Serve it immediately as an appetizer or as a refreshing side dish to complement your main course. The wedge salad is now ready to be enjoyed. Season with additional salt and pepper to taste. If desired, garnish the salad with additional dill and blue cheese. Drizzle the buttermilk blue cheese dressing over the salad, ensuring that each wedge is generously coated. Layer on the cherry tomatoes, crumbled bacon, and sliced chicken, distributing them evenly across the lettuce wedges. Place the lettuce wedges on a platter or individual plates. Take the iceberg lettuce head and cut it into wedges. Ensure that all the ingredients are well combined to create a flavorful dressing. In a mixing bowl, whisk together the buttermilk, sour cream, garlic powder, dill, blue cheese, salt, and pepper. Let the chicken cool for 5 minutes, then slice it. Once cooked, allow the bacon to cool, then crumble it into small pieces. Place both sheets in the oven and let the bacon cook for about 15-20 minutes, and the chicken for 20-25 minutes or until it reaches an internal temperature of 165☏. Place the bacon strips on a separate baking sheet. While the oven is heating up, season your chicken breasts with salt and pepper, and place them on a baking sheet. To prepare this chicken blt salad, begin by preheating your oven to 400☏.
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